The Cup of Cool
From Bols Bartending and Misia Vorstermans Have you ever heard of genever? It’s a traditional…
Author The Daily Tea Team
The Daily Tea Team
Everyone here at The Daily Tea believes this is a story worth sharing.
Tea-Infused Apple Butter
While it doesn’t actually contain any butter, apple butter is still an insanely delicious treat…
Citrus Tea Mint Juleps
Adapted from Cooking Light It might officially be autumn now, but here at Tea Magazine…
Double-Chocolate Chai Shortbreads
Adapted from Sunset There’s not a lot more decadent than combining two of our favorite…
Entranced by Plants
This essay orginally appears in the September/October issue of TEA Magazine We are not alone.…
Tea A-Z Featuring “A”
Tea terminology can be mind-bogglingly complex, too. Which is why we have Tea A-Z, a guide…
An Exquisite House
This is an excerpt from the September/October issue of TEA Magazine Dushanbe Teahouse is a…
Behind the Brew: Chamomile
Trivia The word “chamomile” comes from the ancient Greek chamaimelon, meaning “ground apple.” While it’s…
Michelle’s Top 5 Hints for Living “Alive & Well”
Vibrant and beautiful, Michelle radiates health. It’s clear that the title of her show is…
China’s Ancient Tea Ports
Above photo: Europe’s ships wait patiently in the Pearl river while traders upstream in Canton…