Chai Style: Delving Into the World’s Most Popular Spiced Tea
It’s turning cool and crisp, and there’s a pleasant smoky scent to the air. You…
Author Carrie Keplinger
Carrie Keplinger
Carrie Keplinger is a writer and editor who lives in south-eastern Pennsylvania and drinks excessive amounts of tea. A self-identified beverage snob, she will stop at nothing in the hunt for the perfect cuppa. She enjoys blending her own chai and herbal concoctions, and is currently wondering how hard it would be to grow camellia sinensis on the East Coast.
Make Kombucha At Home
Kombucha: It’s all over the specialty food shops and the health food sections of local…
Four Herbal Teas to Help You Survive the Holidays
In case you haven’t noticed, the holidays are almost here. Yes, I do say that…
3 Reasons Tea Is Good for Your Gut
note that this post was previously published on January 28th, 2015 Whether you’ve caught a…
Citrus and Lavender Green Tea Rickey
note that this recipe was previously published on November 12th, 2014You want to serve something…
Raspberry Pomegranate Tea-rita
While wine is fairly traditional at holiday meals, some of us like to step it…
Self-Care Tips for Dealing with Food Allergies
For those of us with food allergies, intolerances, and sensitivities, eating can be a nightmare.…
Dirty Raspberry Tea Latte
What makes this raspberry tea latte dirty? Espresso! You wouldn’t normally think of mixing tea…
Hey, Honey: Your Sweetener May Fight Cancer
Next time you add a spoonful of honey to your cup of tea, pause and…
Don’t Be S.A.D. – Drink Tea!
Many people deal with Seasonal Affective Disorder as the days get shorter, and it only…