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Have a Ball!
In the November/December issue of Tea Magazine, we took on one of the greatest challenges of the holiday season—how to…
Browsing: Taste
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Tea A-Z Featuring “A”
Tea terminology can be mind-bogglingly complex, too. Which is why we have Tea A-Z, a guide to deciphering both common and…
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Behind the Brew: Chamomile
Trivia The word “chamomile” comes from the ancient Greek chamaimelon, meaning “ground apple.” While it’s actually related to the daisy,…
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Cooling Hot Teas: How to Beat the Heat with a Warm Mug
It’s 95 degrees out…in the shade. You’re melting faster than the Wicked Witch and you need something to beat the…
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Bubble Tea: Fun for the Eyes and the Mouth
Long lines stretch out onto sidewalks, eager patrons ready to plop down cash in exchange for a cool treat to…
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Ales, Stouts, and Tea?: The Emergence of Tea Beers
Originally appeared in the 2013 May/June issue of Tea Magazine Craft beer aficionados and tea enthusiasts share a great deal…
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Pairing: Matching Tea with Food as You Would with Wine
Virtually everything that you have read learned and experienced in the past about wine pairings will apply to your tea…
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A Good Cigar & a Cup of Tea
Chado, Japan’s ancient tea ceremony is a ritualized journey – from conceiving a cup of tea to savoring that last…
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The Power of Pu-erh
If Pu-erh tea were a child, she would be difficult, brilliant, and misunderstood . Perhaps no other tea elicits such…