Green Tea 101 Week

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Welcome! We will be sharing a new series of daily emails with a thoughtful theme that will change every week featuring a curated collection of our very best articles. We welcome you to join us on this steeped journey as we all grow our knowledge of and passion for tea! Simply subscribe here. And if you missed any emails this week, there’s no reason to worry because we have shared links to the week’s worth of articles below.

This week’s theme is Green Tea 101. Check back for tips and best brewing techniques, stories that spotlight specific green teas, along with summer friendly green tea-infused recipes and cocktails. Share your green tea photos & tips on Instagram & Twitter with #TheDailyGreenTea101

 

MONDAY

5 Tips For Brewing A Better Cup of Green Tea

Ippodo: A Taste of Kyoto in New York City

 

TUESDAY

Roasted Jasmine Green Tea Ribs (RECIPE)

Behind The Brew: Jasmine

 

WEDNESDAY

Green Tea 101: From Leaf to Cup

Green Mint Tea Gazpacho (RECIPE VIDEO)

 

THURSDAY

Citrus & Lavender Green Tea Rickey (RECIPE)

Know Your Tea: Jasmine Dragon Green Tea Pearls

 

FRIDAY

3 Reasons Green Tea is Good For Your Gut

A Beginner’s Guide to Green Tea


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About Author

Alexis Siemons is a tea consultant and writer living in Philadelphia. She is certified in the Foundations of Tea (Level 1 & 2) by the Specialty Tea Institute, a division of the Tea Association of the USA. As a tea enthusiast, she writes about her steeped adventures on her website and blog, teaspoons & petals, teaches a series of culinary tea classes, and develops tea-infused recipes for restaurants. She also consults with tea companies, developing tea programs and creative marketing strategies. Her recipes and stories have been published in Anthology Magazine, Grid Magazine, Philadelphia Magazine, Kinfolk Magazine, Remedy Quarterly, Women's Health Magazine and Design*Sponge.

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