Author Graham Kilshaw

I grew up in England, so you could say TEA is in my DNA. But it wasn’t so much my tea heritage that lead to The Daily Tea — partly it was business, and partly it was the experience of starting other media projects in Asia; if you do business in China, Taiwan or Japan, tea is omnipresent, and it doesn’t take too long to become a fan. These days, my day, every day starts religiously with a pot of some variety of black — currently I’m trying a variety of Keemun teas from China’s Qi Men district in Anhui province. Evening times, I revert to something non caffeinated, I particularly enjoy Rooibos w/ Lemon Myrtle, or just a plain Chamomile at the end of a tough day…