Earl of Manhattan


Earl Grey tea and peach syrup give this classic cocktail a modern twist.

Adapted from bbc.co.uk


  • 1 Earl Grey teabag
  • 50ml/2fl oz bourbon whiskey
  • 2 dashes peach bitters
  • 2 tsp peach syrup, or crème de pêche liqueur
  • 25ml/1fl oz sweet vermouth
  • Twist lemon peel, to garnish


  1. Place the teabag into a cocktail shaker, pour in the bourbon, stir for 20 seconds then remove the teabag.
  2. Add the peach bitters, peach syrup (or crème de pêche liqueur), sweet vermouth and a handful of ice and stir well.
  3. Strain the cocktail into a tumbler filled with ice and garnish with the twist of lemon peel.

Recipe by Wayne Collins

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