How To Pair Chocolate and Tea

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Throughout the next few weeks, The Daily Tea is offering readers exclusive content from the Tea Association of Canada’s online course TEA 107: Menu Design, Food Pairing & Cooking. In addition to sharing a sneak peek of their informative course, the Tea Association is sharing a 10% discount on their online Introduction To Tea course (details below). Stay tuned for deliciously informative thoughts and recipes. Consider it a quick taste of their steeped education series.

Tea and chocolate are excellent companions that bring out the best in one another. Watch the video below to learn about six unique pairings that are sure to please the most refined of tastes.

TEA CHOCOLATE
Assam Milk Chocolate
Genmaicha White Chocolate
Earl Grey Fruit Chunk Chocolate
Jasmine Citrus Chocolate
Matcha White Chocolate
Pu-erh Dark Chocolate

The Chocolate & Tea pairing video is an excerpt from TEA 107: Menu Design, Food Pairing & Cooking, part of the TEA SOMMELIER® Certification Program offered online and in-person by the Tea Association of Canada. Readers of the Daily Tea are being offered an exclusive 10% discount on TEA 101: Introduction to Tea (Online) for purchases made by November 27th, 2015 by using code DailyTEA101.

To learn more and to register, visit www.teasommelier.com or www.tea.ca


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