Behind the Brew: Lavender

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Lavender (Scientific Name: Lavandula) is a quite fragrant, adaptable, and a super easy-to-grow versatile herb. It’s pretty, it smells nice and it has a variety of uses.Lavender Field

  • There are many varieties of lavender such as curly top lavender, English lavender, and ballerina lavender.
  • The first company to distill lavender essential oils in France was Nina’s in 1672 when Pierre Diaz created “La Distillerie Frères.” They instantly gained a distinguished reputation for their art of creating essential oil fragrances.
    Nina’s became the supplier of fragrances for King Louis XIV and the Court of Versailles, where their
    lavender and rose fragrances were later particularly enjoyed by Marie-Antoinette.Lavender
  • Lavender‘ comes from the Latin word ‘lavare’, meaning ‘to wash.’ It makes a pretty excellent soap, bath crystals, sachets, and more.
  • Lavender is a powerful bug repellent. It can repel mosquitoes, fleas and moths.
  • For hundreds of years, lavender has been used in herbal medicine, essential oils, and in the kitchen for culinary use, and of course, in tea!
  • Lavender was thought to help ward off the plague.
  • Lavender is used in cooking- cupcakes, cheeses, chocolates, scones…
  • And Lavender flowers are used in herbal teas!

Lavender Cupcakes

 

 

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About Author

Christine Tarlecki is is a food, beauty, and entertainment writer and tea enthusiast who spends her days off at the beach, reading, writing, or drinking the best tea & enjoying scones she can find at various tea rooms throughout the country. Christine's perfect day would be brunch at a delightful tea house followed by an afternoon of perusing flea markets and yard sales for the perfectly unique tea find.

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