Tea terminology can be mind-bogglingly complex, too. Which is why we have Tea A-Z, a guide to deciphering both common and completely bewildering concepts from the world of tea. Let’s dive in!
Earl Grey Tea
Earl Grey: A traditional tea blend that combines black tea with the aromatic oil of the bergamont.
Earthy: A term used to describe a certain, earthy flavor of some teas. This is usually the result of the soil and other growing conditions in a particular tea-growing region, which is not necessarily undesirable, or the result of improper storage in a damp place.
Elevation: A geographical location above or below a fixed point, usually sea level. In the world of tea, plants grown at varying elevation create different flavor profiles.
English Breakfast Tea
English Breakfast Tea: A very popular tea blend usually featuring teas originating in Assam, Ceylon and Kenya. Often prepared with milk and sugar
Estate: A tea-growing property or holding that may include more than one garden under the same management or ownership. In the past, tea estates where known as plantations.
Even: A tea whose leaves are uniform in size and appearance.
