Adapted from NektarNaturals Forget the pie! Treat yourself to apples every day (it’s been recommended for years!) with an even…

By Gary Regan in the SF Chronicle, adapted from a recipe by Jason Walsh of Bistro La Promenade, New York…

From Sumptuous Spoonfuls The fruits of fall pair incredibly well with spicy tea flavors, and this muffin recipe from Sumptuous…

From Bols Bartending and Misia Vorstermans Have you ever heard of genever? It’s a traditional Dutch spirit and the predecessor…

While it doesn’t actually contain any butter, apple butter is still an insanely delicious treat for fall – creamy and…

Adapted from Cooking Light It might officially be autumn now, but here at Tea Magazine headquarters, the weather is still…

Adapted from Sunset There’s not a lot more decadent than combining two of our favorite things – unless it’s combining…

Staying at your best requires staying hydrated. And while the cups of tea that enhance our days provide a welcome…

Summers are meant to be savored. With our evenings and weekends often bursting with impromptu backyard soirees, we’re always seeking…

Cooking with tea was an inevitable journey for Chef Heidi Fink. Passionate about both food and tea, it was the…