Runa Opens the Door to Fair Trade and a New Kind of Tisane Over the volcano Antisana and through the…

When you can’t eat gluten, enjoying a traditional afternoon tea complete with finger sandwiches, scones, bite-sized cakes, and desserts may…

Tea Mag’s business development whiz did what many people did over the holidays — headed home! The only difference is…

A new movement is sweeping the continent, offering the opportunity for strangers and friends to gather together for tea, cake…

Getting children to try something new to eat or drink is often as hard as prying them away from their…

While he’s most famous for his midnight ride, Paul Revere is also steeped in the tea culture of early America.…

Enjoying your first cup of the day right now? Delicious, right? But just where did that tea come from? Take…

This is an excerpt from the September/October issue of TEA Magazine Dushanbe Teahouse is a gift ― an ornate, sturdy…

There are 765 tea estates in Assam and more than 100,000 smaller gardens that together produce 570 million kilos of…

Above photo: Europe’s ships wait patiently in the Pearl river while traders upstream in Canton negotiate shipments of tea. The…