Beer, wine, cheese and chocolate all had their time in the spotlight with regards to food pairing, even recently here on The Daily Tea. But what about tea and food? With what foods do your favorite teas pair well? As an example, white tea should be served with only mildly flavored foods, as the tea itself is very mild. Dark oolong can be paired with a stronger flavored meat such as duck. Just remember to serve your tea with foods having a similar flavor intensity. In reality though, it all comes down to what you prefer. Experiment with your own flavor combinations and simply enjoy the moment.
The Best Foods to Pair with Tea
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