note that this article was previously published on april 7th, 2015
Fancy or Functional, Chic or Silly- there’s a Tea Infuser for Everyone- But how do you Choose the Right One?
In spite of the huge variety of shapes, sizes and materials, tea infusers & strainers perform essentially the same function as tea bags- but they do it better, and with a whole lot more style. If you’ve ever been stumped by the odd assortment of tea gadgets on the market, don’t worry- once you know the basics you’ll be able to choose a steeping tool that fits your tea lifestyle.
Infusers, strainers and filters are all designed to hold dried tea leaves in place for steeping, and neatly remove them when they’re done. But since each type has its own advantages, the “best” tool depends on what you’re trying to do. Are you making a single serving, or enough to share? What is the size of the leaf? Are you preparing a leisurely cup or one for the road? Are you using a teapot or infusing the leaves in a mug? No matter what the circumstance, there’s an efficient tool to do the job.
Why bother with an infuser? Steeping draws out the essential oils locked in tea leaves. In order for the flavors, aromas and healthful compounds to fully develop, tea leaves need plenty of space to unfold, exposing as much surface area as possible. Infusers and strainers are designed to make the most of high quality leaves. Paper filters generally work well, but create a more confined space for the leaves.
How to Choose the Perfect Infuser
Quantity of Tea- Infusers, strainers and filters come in many sizes. The standard quantity of leaf per cup of tea is about one teaspoon. Consider the amount of tea you’ll be making when you choose a size.
Size of Leaves- Any type of infuser, strainer or filter can be used with larger leaves, but very small leaves can escape from a steeping tool that has large holes. Mesh or paper filters are best for smaller leaves.
Functionality- Think about the practical aspects. At home, you can invest in a few infusers to be used on a daily basis and enjoyed for many years. Commuters and travelers will love the many new travel mugs with built-in infusers. And for convenience, paper filters are inexpensive, easy to store or take along to the office, and can be thrown away after use.
Vessel- Do you like to brew your tea in a cup or mug, or do you prefer a teapot? Small strainers fit over the rim of your cup, and many mugs are fitted with infusers and lids for steeping. If you prefer a teapot, you can steep the loose tea in the teapot, and pour the tea over a strainer into the cup to catch the leaves.
Material- Fine metal mesh works great with all sorts of tea, clean up is a breeze and you can expect years of use. Tea balls made of metal are also durable and easy to maintain, but the larger holes make them most suitable for larger-leaf varieties. Paper filters are once-and-done, and can be used with any type of tea. Some novelty infusers made of silicone can be harder to clean, but the fun factor might make it worth it.
Style- There are many hundreds of sizes, shapes and materials for infusion. From sleek to classic, chic to functional, there’s a steeping tool for every enthusiast and every situation.
