Iced teas and other cold beverages have been in the spotlight recently, since summer is upon us. Today, however, we’d like to focus on a tea served hot and steamy, with a daring dollop of freshly-made whipped cream and cocoa. Your taste buds will be in chocolate heaven with each sinfully delicious sip. Dessert anyone?
Ingredients:
- 4 oz Chocolate Pu-erh tea
- 2 oz Chocolate vodka
- 1 oz heavy cream
- Sugar, to taste
Directions:
- STEEP Pu-erh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag.
- ADD vodka and stir.
- WHIP cream with a little sugar and float on top. Dust with powdered cocoa to garnish.
Created by James Labe
