This quick and easy steak recipe is great for those who don’t want to spend a lot of time cooking! The mustard-tea glaze helps to keep the meat moist, while adding a ton of flavor!
Ingredients:
- salt to taste
- 4 (6 ounce) flat iron steaks
- 1/4 cup spicy brown mustard
- 8 black tea bags, cut open
Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
- Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
(Note: feature image doe not show the steak in this recipe.)
