Enjoy holiday festivities this year with a sweet tea brisket.
Just when you thought the holidays couldn’t get any better, satisfy your savory side!
Sweet Tea Brisket adapted from: Key Ingredient
Ingredients:
- 2 large sweet onions, thickly sliced
- 2 lemons, sliced
- 3 lb beef brisket, trimmed
- ¼ cup Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- 2 packages beefy onion soup mix
- 1½ cups honey-brown sugar BBQ sauce
- 1 cup sweetened lemon flavored tea
- ½ cup honey mustard
Directions:
- In slow cooker combine lemon and onions.
- Sprinkle brisket with Worcestershire sauce and steak seasoning.
- Place brisket in slow cooker.
- Sprinkle with onion soup mix.
- In a medium bowl, whisk together BBQ sauce, tea and honey mustard; pour over brisket in slow cooker.
- Cover and cook on low heat setting for 8-10 hours.
- Transfer brisket to a cutting board; let rest for 10 minutes before slicing.
- Using a wire mesh strainer; strain sauce.
- Serve sauce with brisket.
