If you live in Virginia, you might be lucky enough to find small batch, craft kombucha at your local grocery store—in reusable bottles to boot.
Barefoot Bucha, run by husband and wife brewers Ethan and Kate Zuckerman from Afton, Virginia, brings on-tap-only kombucha to 30-plus Whole Foods Markets and other natural food stores from Virginia Beach to Maryland.
To reduce waste, the company offers their reusable bottles for sale alongside the kombucha, and customers can bring them back for each refill.
The five-person company has over eight flavors, including elderflower, ginger, chai, and plum blossom.
Keep an eye out for craft kombucha near you!
