Learn how to pair tea and cheese in this special video feature. The Daily Tea is offering readers exclusive content from the Tea Association of Canada’s online course TEA 107: Menu Design, Food Pairing & Cooking. In addition to sharing a sneak peek of their informative course, the Tea Association is sharing a 10% discount on their online Introduction To Tea course (details below). Stay tuned for deliciously informative thoughts and recipes. Consider it a quick taste of their steeped education series.
You may have never thought of it before, but tea and savory dishes are a definite treat for your taste buds. There is something special that happens when pairing teas with cheese—what was not a prominent flavor when tasted on its own can flourish with the right company. Learn how to pair tea and cheese in the video below.
Video: TEA 107- Lesson 3 (Tea & Cheese Pairing)
| TEA | CHEESE |
| Lapsang Souchong | Blue Cheese |
| Keemun | Smooth Cheddar |
| Hoji Cha | Smoked Cheese |
| 2nd Flush Darjeeling | Brie |
This Tea & Cheese Pairing video is an excerpt from TEA 107: Menu Design, Food Pairing & Cooking, part of the TEA SOMMELIER® Certification Program offered online and in-person by the Tea Association of Canada. Readers of the Daily Tea are being offered an exclusive 10% discount on TEA 101: Introduction to Tea (Online) for purchases made by November 27th, 2015 by using code DailyTEA101.
To learn more and to register, visit www.tea.ca
Want to learn about additional tea and cheese pairings? Watch this episode of The Alexis Show.
