Learn how to pair tea and cheese in this special video feature. The Daily Tea is offering readers exclusive content from the Tea Association of Canada’s online course TEA 107: Menu Design, Food Pairing & Cooking. In addition to sharing a sneak peek of their informative course, the Tea Association is sharing a 10% discount on their online Introduction To Tea course (details below). Stay tuned for deliciously informative thoughts and recipes. Consider it a quick taste of their steeped education series.
You may have never thought of it before, but tea and savory dishes are a definite treat for your taste buds. There is something special that happens when pairing teas with cheese—what was not a prominent flavor when tasted on its own can flourish with the right company. Learn how to pair tea and cheese in the video below.
Video: TEA 107- Lesson 3 (Tea & Cheese Pairing)
|Lapsang Souchong||Blue Cheese|
|Hoji Cha||Smoked Cheese|
|2nd Flush Darjeeling||Brie|
This Tea & Cheese Pairing video is an excerpt from TEA 107: Menu Design, Food Pairing & Cooking, part of the TEA SOMMELIER® Certification Program offered online and in-person by the Tea Association of Canada. Readers of the Daily Tea are being offered an exclusive 10% discount on TEA 101: Introduction to Tea (Online) for purchases made by November 27th, 2015 by using code DailyTEA101.
To learn more and to register, visit www.tea.ca