Hot Toddies, A Cold Weather Classic
This warm, soothing drink has long been revered as a cure for the common cold.…
Author Cynthia Gold
Cynthia Gold
Cynthia Gold, Tea Sommelier, has discovered her true passion for tea after taking exciting journeys into the tea fields of China and Sri Lanka, where she uncovered the pure beauty of tea culture. Cynthia strives to bring "a culinary approach to tea" to the United States.
Fresh Tea Infusions
Tea blended with other botanicals is a topic worthy of entire publications, but a few…
Pairing 101: Matching Tea With Food (As You Would With Wine)
Pairing food and beverages well is truly at the heart of every great dining experience.…
Cucumber Green Tea Agua Fresca
Staying at your best requires staying hydrated. And while the cups of tea that enhance…
Tea Infused Stone Fruit Recipes
Summer farmer’s markets are brimming with juicy, sweet stone fruit. While it’s quite delicious to infuse…
Grilling with Tea
As the weather warms and you fire up your grills, it is second nature to…
Breakfast with a Tea Twist
Many of us enjoy a good cup of tea with our breakfast, but why not…
6 Holiday Tea Recipes
As you start to think about what you plan to serve this holiday season, think…
Tea Baked In
Putting Tea in the Palm of Your Hand What could be a more convenient form…
Tea & Snacks: Make Your Own with Ease
So you’ve tackled healthy breakfasts and lunches with some help from our ever faithful and…