Herbal tea can reduce risks of colon cancer

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A recent study found a connection between herbal tea consumption and a reduced risk of colon cancer. The study focused on looking at any connection between tea and coffee consumption and different types of colon and rectal cancers. Of all the beverages, herbal teas impact was greatest. This study is the first in many that is needed to make firm evidence of the benefits, but this early report shows a very hopeful sign.

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