Adapted from SouthernLiving.com
To complement sweet tea pork, it’s not hard to keep the southern hospitality going both during and after dinner with this smooth ginger and honey infused tea. Honey is a more genteel than sugar—and fresh ginger adds just the right twist.
Ingredients
- 3 cups water
- 2 family-size tea bags
- 1/2 cup honey
- 1 tablespoon grated fresh ginger
- 7 cups cold water
- Garnish: lemon slices
Method
- Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
- Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.
