Adapted from Just One Cookbook
A classic cookie in a fun new way.Great for a themed party, enjoying with tea and friends., and anytime you want something a little different!
Ingredients:
- 240g all purpose flour
- 15g matcha powder
- 150g unsalted butter, softened
- 130g powder sugar
- Pinch of salt
- 2 egg yolks
- 1/2 cup white chocolate chips
Instructions:
- Sift the flour and matcha powder.
- Cream butter, sugar, and salt until soft and light.
- Add in the yolks and beat well.
- Gradually add in flour and matcha.
- Add the chocolate chips and fold in together.
- Shape the dough into 2 logs and wrap them in saran wrap. Rest in the fridge overnight.
- Preheat oven to 300F (150C) and cut the cookies to 7mm thickness. I think if you put too many chocolate chips, this step can be a little tricky as you see in the photo.
- Bake for 20 minutes and let them cool on rack.
