This simple, easy-to-make sauce adds character to any dish you create. Garlic, sun-dried tomatoes and bell peppers give this sauce a fresh flavor, with the slight bite of rice vinegar offsetting the natural sweetness of the ingredients. Try it on whatever you’re grilling this weekend!
Adapted from Islandteashop.com
Ingredients:
- 1 cup fresh or bottled red bell peppers
- 1/4 tsp. matcha green tea powder
- 4 ozs. hot water
- 1 oz. of sun dried tomatoes
- 2 tbls. of rice vinegar
- 2 cloves garlic, peeled
- 1 tbls. extra virgin olive oil
- 1 tsp. white or black pepper
Directions:
- Briskly stir matcha in hot water until dissolved. Combine all ingredients into a blender and process until smooth. Use immediately or store in sealed container and refrigerate up to one week. Use for topping Noodles, Rice and meat or fish dishes.
