Ingredients
- 1 chai tea bag (decaf, if desired)
- 1 cup very hot water
- 2 tablespoons agave nectar
- Ice
- 2/3 cup canned coconut milk, well-stirred
Method
- Steep tea bag in hot water for 5 minutes. Remove and discard bag; allow tea to cool a bit. Stir in agave nectar.
- Pour mixture over 1-2 glasses of ice. Stir in coconut milk, either half per 2 glasses or all in one.
- Yield: 1-2 servings.
Want more tea? Sign up for our 
