Gentle breezes, luscious fruit aromas, and fragrant hibiscus flowers will fill your imagination as you sip this cool, sparkling iced tea. Get ready to be transported to the tropics, if only for a moment!
Adapted from Betterrecipes.com
Ingredients:
- 1 cup water
- 5 Tea Bags Pineapple Lychee Hibiscus Tea
- 4 Tbsp Agave Nectar
- 1 cup Pineapple Juice
- 2 cups Sparkling Water
- Ice, for serving
Directions:
Bring 1 cup of water to a boil. Place tea bags into a heat-resistant pitcher. Carefully pour in boiling water and allow to steep for 5 minutes. Remove tea bags and stir in Agave Nectar and fresh pineapple juice. Combine cooled tea with sparkling water and pour over ice to serve. Float each glass with a splash of pineapple juice and garnish with pineapple slices.
