Your next backyard soiree will have a sophisticated flair when you serve this refreshing punch. The thought of Earl Grey tea (iced) with bourbon, citrus and mint is enough to make your mouth water in anticipation. Let the party begin!
Adapted from imbibemagazine.com
Ingredients:
2 liters bourbon
1 oz. orange bitters
1/2 oz. orange flower water
5 liters boiling water
1 liter granulated sugar
30 grams Earl Grey tea (or 12 teabags)
10 grams mint tea (or 4 teabags)
Fresh lime juice, as needed
Directions:
Combine the boiling water, teas and sugar. Stir and let steep for 5-7 minutes. Fine-strain and let cool to room temperature. Add remaining ingredients and refrigerate.
For each serving, pour 6 oz. of Porch Punch into an ice-filled Collins glass and add 1/2 oz. of fresh lime juice. Garnish with several fresh mint sprigs and slices of lemon and lime.
