June is officially Iced Tea Month, and June 10 is Iced Tea Day!
So what better way to celebrate than pouring a cup or two of the refreshing brew. Most teas taste good iced, so don’t be limited by what the package says.
Though the advantage to most pre-measured iced teas is they sell them in larger bags so you can just throw one into a pot of boiling water or with some teas, stick them in a jar outside on a nice day and make sun tea.
Turmeric Ginger
Blender: Rishi Tea
Type: Organic tisane with ginger, licorice, turmeric, orange and lemongrass
Aroma: Though it has strong flavors in it, on the nose you really only sense hints of citrus.
Taste: This bright yellow-green tea doesn’t pack a hefty turmeric flavor, more, subtle traces of the savory herb with a heady ginger bite at the end. Bright notes of lemon uplift the refreshing brew, making it shoe in for hot afternoons.
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Tips: Though the package requests adding water after you brew, it’s better to chill first and taste, then add more water if needed.
Southern Blend
Blender: The Coffee Bean & Tea Leaf
Type: Ceylon black tea with rose
Aroma: Fresh and earthy, like new dirt added to the flower garden with a hint of sunshine.
Taste: This bold black brew has a lot of earthy undertones and a nice smoky finish at the end that gives it an extra kick. There’s a natural sweet floral tinge that also comes out, and with a dash of simple syrup or a squeeze of lemon, this tea will really sing.
Tips: Make sure to only brew it for four minutes, otherwise the tannins overpower the pleasing nuances.
Imperial Label
Blender: Kusmi Tea
Type: Green tea with orange, cinnamon and licorice root
Aroma: The nose has a minty aroma with a slight sweetness to it.
Taste: At first this tea remains light on the palate and subdued. But after a minute a gentle minty-licorice essence permeates the tastebuds, only to dissipate in to a zesty, slightly tannic aftertaste.
Tips: Serve cold from the fridge without ice, once the water melts it gets too diluted.
Pomegranate Oolong
Blender: Harney & Sons
Type: Ti Quan Yin oolong with natural pomegranate flavors
Aroma: When it’s cold, all you get on the nose is a hint of fruit salad.
Taste: Unlike black tea, the oolong remains light and refreshing, with just the slightest trace of the Persian fruit, which lingers on the palate in the end. It has a tendency to be a slightly tannic, and if this isn’t to your liking you can curb it with a little sugar or agave nectar.
Tips: Make this drink stand out by adding fresh pomegranate seeds to the pitcher of cup, it will help give a splash of color to your summertime tea party.
Pear Green Tea
Blender: Le Palais des Thes
Type: Mao Feng green tea and caramelized pear
Aroma: It’s as if a basket of fresh, ripe pears are sitting 10 feet away from your nose.
Taste: Most of the fruit essence comes out in the aroma, though there is an after taste of green pears and the slightest trace of sweet crème brulee.
Tips: This could easily replace your usual sweet tea if you add a dash of honey to the mix. Just keep in mind, because it’s green tea, don’t steep it more than three minutes, and instead of bringing the water to a boil, try and get it around 170-degrees.
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