We’re always up for a recipe that’s as simple to make as it is irresistible, and these gorgeous Matcha Green Tea Chocolates deliver. White chocolate is paired up with cooking-grade matcha to create a flavor that begins with an earthy, astringent taste and finishes with a lingering sweetness.
Ingredients:
- ½ lb fine-quality white chocolate, finely chopped
- 2 tsp cooking-grade matcha green tea powder, plus extra for dusting
- ¼ cup heavy cream
Directions:
- Place white chocolate in a microwave-safe bowl and melt, stirring every 30 seconds until smooth.
- Stir in 2 tsp matcha green tea powder and heavy cream.
- Pour into candy molds and rest until set.
- Dust the finished candies with remaining matcha.
- Serve at room temperature.
Makes 12 candies
Photo by Minato. It’s been cropped from the original. – Usage license – CC BY 2.0
