It’s always nice to welcome pleasant and unexpected visitors to the office. And when they’re such talented and creative builders, my curiosity gets piqued and I MUST try to decipher just how they made this contraption.
I never realized just how much tea and tea paraphernalia I had acquired until I started working at The Daily Tea. Now I celebrate a passion I didn't realize I had. Loose, unsmoked yerba mate, brewed in a French press, starts my day. And I've been brewing my own kombucha since 1994! What tea treasures will I discover next?
