Hot Cranberry Punch with Sage & Peppercorns Adapted from TheKitchn.com; Recipe by Maria del Mar Sacasa, author of Winter Cocktails…
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Adapted from Tasting Table Test Kitchen Is it possible to cram every flavor you could ever want into one sweet,…
Smoky Tea Mocktail Recipe Adapted from About.com by Lindsey Goodwin Want a non-alcoholic version of a Bloody Mary? This smoky…
Adapted from About.com Need an energy boost? This Banana Chai Tea Smoothie recipe is as quick and easy to make…
When you think of the perfect beverage for the big game, tea probably isn’t first on the list. (Although there…
Adapted from Eamon Rockey, Betony, New York City Adding milk to tea is a time-honored traditional way to enjoy a…
Adapted from AmericasTestKitchen.com Butternut squash soup gets its subtle flavor from warm spices. This recipe cuts down on ingredients—but adds…
Conserve. Preserve. Just plain jelly. Whatever you choose to call it, the precise origin of jam remains a matter of…
Adapted from About.com/food If you’re crazy enough to pass on the delicious dessert above, how about a tea-infused cocktail that…