Ginger Pear Tea

Adapted from FoodNetwork.com

Prep time: 8 min. Total Time: 2 hr 38 min. Yields 4 servings.

Ingredients

• 1/2 cup sugar
• 4 cups water
• 2 pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

Method

1. In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes
2. Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.