Homemade Green Tea Sprinkles


Adapted from The Cupcake Project

One thing everyone here at The Daily Tea agrees on is that tea and cupcakes share a special connection. Anyway that we can bring these two amazing treats together is top priority. Don’t forget about the Vanilla Chai Buttercream Frosting recipes we recently posted! Now get baking!


  • 2 cups sifted powdered sugar
  • 1/2 teaspoon salt
  • 1 egg white
  • 1 teaspoon matcha powder
  • 2 1/2 teaspoons water


  1. Mix all ingredients until fully combined.
  2. Pipe thin long lines (I used Wilton tip #4) onto parchment paper. Don’t worry about the lines being perfect – you’ll be breaking them up later. If you don’t have a pastry tip, you can just cut a tiny hole in the corner of a sandwich bag.
  3. Leave the sprinkles out to dry overnight.
  4. Break the sprinkles up into sprinkle-sized pieces. You could use a knife for this, but it’s just as easy to use your hands. They break up really easily.


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The Daily Tea Team

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