Tea Tastings: Chai
Cold weather begs for a warming cup of tea, and chai is one of the…
Author Linnea Covington
Linnea Covington
Freelance food, drink, and travel writer Linnea Covington moved from Denver, Colorado to Brooklyn, New York 12 years ago, and has been loving eating, drinking, and exploring the city ever since. Her love from tea stems from visits with her grandfather, an Earl Grey enthusiast, and over the years she has visited a tea plantation in Peru, had high tea on a luxury liner, and talked tea with celebrity chef Marcus Samuelsson.
Tea Tastings: Dessert Teas
Everyone likes dessert, but most people don’t want the calories. So next time you crave…
Farmers Market Tea Smoothie
If you want to get some of the best produce, head to your local farmers…
Tea Tastings: End of Harvest Teas
All around the world folks are harvesting grapes for wine, plucking ripe heirloom tomatoes from…
Tea Tasting: American Blends
Though tea isn’t a native American crop or one commonly grown here, this beverage has…
Six Summer Tea Essentials
Sure, you can make iced tea and drink it in just about anything, but why…
Elevation: Green Rooibos
Also known as: Redbush, bush tea Origin: Western Cape province of South Africa Type: A…
Tea Tastings: Chocolate Teas
Lately it feels like chocolate tea is all the rage with everyone having created some…
Tastings: Iced Tea Blends
June is officially Iced Tea Month, and June 10 is Iced Tea Day! So what…
Tapping in to Eastern European Tea Traditions: From Russia With Love
In the bright red dining hall of the Russian Tea Room in Manhattan, I found…