Behind the Brew: Echinacea
Beautiful Purple Cone Flowers can often be seen in North American gardens. However, few people…
Author Anne-Marie Hardie
Anne-Marie Hardie
Anne-Marie Hardie believes in fully immersing herself in each and every experience: from discovering that perfect cup of tea to researching the newest trends. Her writing has been featured in a variety of magazines including Tea and Coffee Trade Journal, Tea Magazine, Growers Talk, CAA magazine and www.yogaflavouredlife.com. Anne-Marie’s passions are her family, practicing yoga and drinking a fantastic cup of tea.
Wellness in the Woods
As the leaves change color, it reminds me that once again a season has come…
Behind the Brew: Honeybush Herbal Tea
A close relative to rooibos, the Cyclopia plant (commonly known as Honeybush) was first sold…
Behind the Brew: Basil
Ocimum Basilicum Made popular for adding a culinary wow to Italian cooking, basil is so…
Movement Paired with a Cup of Tea
Delicious Downward Dog: Begin by taking deep breaths, becoming aware of your body and if…
Ayurveda Essentials
Ayurveda is much more than the new wellness buzzword. A preventive science focused on promoting…
North American Tea Plantations have a Promising Future
Are you part of the local food movement? If so, you’ll be able to pursue…
Experience Canadian Grown Tea at the Cowichan Valley
Farm + Teashop + Gallery An 11-acre property in Cowichan valley, British Columbia, is the…
Exploring the Origins of Russian Tea Culture
Russian writers Tolstoy, Dostoevsky and Chekov each depict their own unique versions of Russian culture…
Behind the Brew: Jasmine
note that this article was previously published on October 14, 2014 (Scientific Name: Jasminum Officinale)…