The practice of carefully blending purposeful amounts of tea leaves, herbs and spices is truly an art. In order to…
Browsing: Taste
In order to manufacture black tea the leaves are withered and rolled. They’re then allowed to oxidize completely before a…
Long lines stretch out onto sidewalks, eager patrons ready to plop down cash in exchange for a cool treat to…
Summer farmer’s markets are brimming with juicy, sweet stone fruit. While it’s quite delicious to infuse peaches and cherries in cold-brewed…
http://youtu.be/5SXhMLi2enU Welcome to The Alexis Show! This week’s feature recipe is Masala Chai Tea Pickled Peaches. Sweet summer peaches infuse…
A close relative to rooibos, the Cyclopia plant (commonly known as Honeybush) was first sold commercially in the late nineties.…
As we get ready to shift from Spring to Summer and soak up the sunshine, our steeped companion is ready and…
What is Yellow Tea? Yellow tea takes its name from its straw colored liquor. The production process is similar to…
Often considered the ultimate pair, honey and tea can be found mingling in our favorite mugs when we crave a…
Yellow tea is a category that is shrouded in mystery. Records show it has been in existence since the Song…