Iced Tea 101


Welcome! We will be sharing a new series of daily emails with a thoughtful theme that will change every week featuring a curated collection of our very best articles. We welcome you to join us on this steeped journey as we all grow our knowledge of and passion for tea! Simply subscribe here. And if you missed any emails this week, there’s no reason to worry because we have shared links to the week’s worth of articles below.

This week’s theme is Iced Tea 101. We’re celebrating summer with cold brewed teas, chilled cocktails, frozen tea treats & fruit infused iced tea sips. Share your refreshing photos & tips on Instagram & Twitter with #TheDailyIcedTea101


Rosemary & Assam Black Iced Tea Lemonade (RECIPE)

How to Cold Brew Tea


Frozen Delights: Peach Oolong Bourbon Popsicles & Earl Grey Frappe (RECIPE)

Tea Cubes


Jasmine Tea Sorbet (RECIPE)

Herb Infused Iced Tea (VIDEO)

Summer Steeped Cocktails

6 Go-To Mint Teas



About Author

Alexis Siemons is a tea consultant and writer living in Philadelphia. She is certified in the Foundations of Tea (Level 1 & 2) by the Specialty Tea Institute, a division of the Tea Association of the USA. As a tea enthusiast, she writes about her steeped adventures on her website and blog, teaspoons & petals, teaches a series of culinary tea classes, and develops tea-infused recipes for restaurants. She also consults with tea companies, developing tea programs and creative marketing strategies. Her recipes and stories have been published in Anthology Magazine, Grid Magazine, Philadelphia Magazine, Kinfolk Magazine, Remedy Quarterly, Women's Health Magazine and Design*Sponge.

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